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Wait, what's the problem with Wensleydale? I've been eating it for a while now and I just looked it up on Wikipedia and it seems that as long as it's labeled Yo
by owenversteeg 6y ago
Wait, what's the problem with Wensleydale? I've been eating it for a while now and I just looked it up on Wikipedia and it seems that as long as it's labeled Yorkshire Wensleydale you're getting the real stuff. Or am I eating a modern bastardization?
- ggm 6y agoYou're probably getting the real deal. Nobody else much is. the stuff in union-jack flagged plastic packs we get out here is pretty torrid, as is the red leicster, the 'golden delicious' of the cheese world. When I lived in York in the 1980s there was a cheese shop just outside the city walls on the south side near the fulford road which sold hand made/artisanal wensleydale, red and stilton, and blued varieties of the wenslydale and the red. they were fantastically good. The other thing you can't get for love nor money out here in OZ is a russet apple: you can't been wensleydale and a good crisp russet apple.