> It's analogous to how soy milk isn't meant to be indistinguishable from dairy milk but instead to be usable in place of dairy milk in coffee, cereal, etc. Un

> It's analogous to how soy milk isn't meant to be indistinguishable from dairy milk but instead to be usable in place of dairy milk in coffee, cereal, etc. Unrelated, but why is it American's treat soy milk this way? American brands of soy milk are terrible, while Asian brands of soy milk can taste really good.