Food creation & delivery: A hyper competitive, low margin, inventory rotting, regulated, logistical & insurance nightmare. Sprinkle on a San Francisco Office +

Food creation & delivery: A hyper competitive, low margin, inventory rotting, regulated, logistical & insurance nightmare. Sprinkle on a San Francisco Office + 1300 employees: Madness. What waste: taking $2 worth of food across the city then trying to squeak out $10 -- after paying for the drivers time, the cooking staffs time, marketing, lawyers, the inventory staff, SF Rent -- there is nothing left but nursing home level food and bad reviews. Did anyone at this company know excel? One employee car accident your insurance drops you. One blown industrial food fridge your profits are gone for the month. One bad meal you lost a customer. My mind blows that experienced board members went along with this circus. Uber for cats just didn't cut it?