5 ms·
Exactly...I'd like to understand that as well. I really don't want to eat food where someone is 'innovating' (disrupting?) safety and hygiene regulations witho
by kjs3 6y ago
Exactly...I'd like to understand that as well. I really don't want to eat food where someone is 'innovating' (disrupting?) safety and hygiene regulations without some check and balance. And I don't think this 'attitude' on the part of health inspectors would be unique to SFO...
- WrtCdEvrydy 6y agoProbably some skirting of the rules around temperature keeping for pre-made items.
- kjs3 6y agoLet's be fair...if they've truly come up with a better, or at least equivalent but different, way of maintaining food hygiene that's more efficient that isn't being accepted because of regulatory ossification, then yeah, that needs to be addressed. But I'd bet you're exactly right, and it's just "we're betting there's not going to be a major food poisoning incident before we find an exit and make it someone else's problem".