I think it depends on the recipe. For baking, I find the scale easier: add flour, hit tare, add sugar, hit tare, etc. For a recipe where ingredients go in at d

I think it depends on the recipe. For baking, I find the scale easier: add flour, hit tare, add sugar, hit tare, etc. For a recipe where ingredients go in at different times and require different prep, and measurements are approximate anyway, weighing is more trouble.