4 ms·

Measuring volume is not great for flour for the same reason, it contains very different amounts of air depending on whether it’s packed or sifted.

• gindely 6y ago
  Which is why most recipes say something like "1 cup of flour, sifted" - you have to measure it, then sift it.
  • frank2 6y ago
    Uh...
  • tobr 6y ago
    That’s so much more work than just weighing it.