A lot of fruits and vegetables have had hundreds if not thousands of years of selective breeding to maximize flavor. It’s also less likely to be ravaged by inse

A lot of fruits and vegetables have had hundreds if not thousands of years of selective breeding to maximize flavor. It’s also less likely to be ravaged by insects due to pesticides and mass extermination. The average person can probably buy juicier, sweeter fruits than royalty was eating 500 years ago, but we might not perceive them as so sweet due to our sense of taste being warped by readily available sugary desserts.