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No one has mentioned so far that there are many variety of durian, which has different smells. Another factor is how ripe the durian is. For example, probably a
by arcsin 6y ago
No one has mentioned so far that there are many variety of durian, which has different smells. Another factor is how ripe the durian is. For example, probably anyone could eat a montong durian that's not too ripe. The kind and ripeness that is most popular seems to vary by country as well.
- 9nGQluzmnq3M 6y agoYup. Thais tend to like their durians fairly fresh and not so stinky, while some Malaysians push them right to the edge of rotting. (The parallels to cheese are quite clear.)