And for that matter, how does the brewing method of coffee play into the health benefits? If I brew really strong coffee, do I get concentrated antioxidants and

And for that matter, how does the brewing method of coffee play into the health benefits? If I brew really strong coffee, do I get concentrated antioxidants and plant goodness? If I brew weak coffee and drink a lot of it over a longer period does that help my body's uptake of it? Not that knowing these answers will really change my coffee drinking habits, as this seems like a ridiculous micro optimization, but it would be nice to know a bit more about the mechanism here.