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This is getting wildly off topic, but blackcurrant is an interesting story. Commercial blackcurrant production was actually banned in the US for between 50 and
by coldpie 6y ago
This is getting wildly off topic, but blackcurrant is an interesting story. Commercial blackcurrant production was actually banned in the US for between 50 and 100 years, depending on the state. That means it's basically an unknown fruit in the US today. It was banned because it is a carrier of a disease which was destroying a species of pine tree which is important to the US lumber industry. https://en.wikipedia.org/wiki/Blackcurrant_production_in_the_United_States https://en.wikipedia.org/wiki/Blackcurrant_production_in_the...
Quote from the article: "Marvin Pritts, a professor of horticulture at Cornell University, asserts that less than 0.1% of Americans have likely ever eaten a blackcurrant."
- agurk 6y agoThe lack of exposure to blackcurrants in the US does raise a question of wine - specifically Cabernet Sauvignon. One of the defining qualities is blackcurrant notes which are a good help when trying to detect which grape you're drinking. Being exposed to it as a child makes it easy to detect it, but for the 99.9%+ of Americans who've never been exposed to it what do they experience? Another berry? A wine flavour they can't quite describe? Do they miss out on it altogether?