Cool story. I have a similar interest in barley for brewing. I like to find heritage or land race varieties to try. I often use Maris Otter[1], which is quite

Cool story. I have a similar interest in barley for brewing. I like to find heritage or land race varieties to try. I often use Maris Otter[1], which is quite easy to obtain. However, others like Hana[2] and Chevallier[3] can be more difficult to buy. Scottish Bere[4] is another grain I'd like to try, but haven't been able to find any for sale, either whole grains or malted. Seems like only flour is available. [1] https://en.wikipedia.org/wiki/Maris_Otter https://en.wikipedia.org/wiki/Maris_Otter [2] https://crispmalt.com/news/a-behind-the-scenes-look-at-hana-malt/ https://crispmalt.com/news/a-behind-the-scenes-look-at-hana-... [3] http://zythophile.co.uk/2013/04/15/revival-of-ancient-barley-variety-thrills-fans-of-old-beer-styles/ http://zythophile.co.uk/2013/04/15/revival-of-ancient-barley... [4] https://en.wikipedia.org/wiki/Bere_(grain) https://en.wikipedia.org/wiki/Bere_(grain)