That's interesting about the cheese-like product. Just recently I left some paneer in the fridge for a few days too many. When I took it out to use it in a dish

That's interesting about the cheese-like product. Just recently I left some paneer in the fridge for a few days too many. When I took it out to use it in a dish, I saw it had a cheese-like consistency (harder than the original paneer) and smell. Used it in the (Indian) dish anyway, tasted different but fine.