What was the peanut butter & jelly thing? Fermenting in general has been gaining popularity over the past few years and with shelter in place there's been a su

What was the peanut butter & jelly thing? Fermenting in general has been gaining popularity over the past few years and with shelter in place there's been a sudden spike in interest. I've see a lot more content on making sourdough, yogurt, sauerkraut, kefir and kombucha popping up.