I would argue that it is harder on us as it requires engagement and being a conscious customer. Sadly, it is not really new. Companies will typically attempt t

I would argue that it is harder on us as it requires engagement and being a conscious customer. Sadly, it is not really new. Companies will typically attempt to extract maximum amount of milk with minimum amount of moo. If they keep making mistakes, we need to keep making noise. Not fun, but someone has to do it.