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Boiling denatures some of the proteins, and gives you more of the texture you expect. From what I understand, if you don't boil it the texture will be very runn
by ip26 6y ago
Boiling denatures some of the proteins, and gives you more of the texture you expect. From what I understand, if you don't boil it the texture will be very runny.
- jvm_ 6y agoELI5 - Boiling makes it easier for the bacteria to eat.
- mixmastamyk 6y agoAlso evaporates some of the water.