I do a lot of yoghurts at home. I find skim milk powder is really excellent for thickening it up before you culture it. I also enjoy browning it a teensy bit on

I do a lot of yoghurts at home. I find skim milk powder is really excellent for thickening it up before you culture it. I also enjoy browning it a teensy bit on the bottom of the pot - gives it a nice caramel flavour.