4 ms·
Are you using some local milk? I use "bio" milk and I'm pretty sure (by the expiration date being at least a month into the future) it is UHT, so no need to b
by raducu 6y ago
Are you using some local milk?
I use "bio" milk and I'm pretty sure (by the expiration date being at least a month into the future) it is UHT, so no need to boil the milk?
- diffuse_l 6y agoUsing whole milk (also works fine with regular milk), refrigerated, so probably not UHT.
- csunbird 6y agoYou should boil the milk anyways, you want all other bacteria/bugs dead and only the "wanted" bacteria to "spoil" the milk. Otherwise the result could be unpredictable. Boiling the milk also helps the bacteria to work faster.
- ValentineC 6y ago> You should boil the milk anyways, you want all other bacteria/bugs dead and only the "wanted" bacteria to "spoil" the milk. UHT milk tends to be sterile, if it's straight from an unopened carton.
- ip26 6y agoBoiling denatures some of the proteins, and gives you more of the texture you expect. From what I understand, if you don't boil it the texture will be very runny.
- jvm_ 6y agoELI5 - Boiling makes it easier for the bacteria to eat.
- mixmastamyk 6y agoAlso evaporates some of the water.