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What is your method? I’m a champ at making yogurt, but my first foray into kefir went horribly wrong.
by dundercoder 6y ago
What is your method? I’m a champ at making yogurt, but my first foray into kefir went horribly wrong.
- muscularab 6y ago1. Put kefir grains in milk. 2. Wait maybe 24 hours at room temperature, depending on preference. I regularly do 48 with no problems. 3. Remove grains and eat.
- driton 6y agoCan you reuse the grains? If so, how many times until they stop working?
- ValentineC 6y agoI've been using a set of grains since 2017 or so. Since they're essentially a symbiotic culture of bacteria and yeast (SCOBY), they won't "stop working" as long as the grains are regularly replenished with milk, or kept in the fridge to slow down the fermentation process.