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I’d just ask a local artisanal bakery to give you some of their starter, which they often are happy to do. Starting my own was quite disappointing so far, many
by ThePhysicist 6y ago
I’d just ask a local artisanal bakery to give you some of their starter, which they often are happy to do. Starting my own was quite disappointing so far, many bakeries cultivate theirs for generations so I think they usually have developed a better microfauna.
- bibabaloo 6y agoYou should be able to get a starter going without too many issues. Some tips: - Use bottled water - Use organic rye flour to feed the starter - Be patient :)