I’ve found that feeding 2x a week is really the sweet spot for starter. As for recipes, I recommend you kneed in the bowl and use the following 60g 100% hydrat

I’ve found that feeding 2x a week is really the sweet spot for starter. As for recipes, I recommend you kneed in the bowl and use the following 60g 100% hydration starter fed 18-24 hrs before 300g water 450g all purpose Costco flour or equivalent Mix it up in a bowl till it’s not clumpy and let it sit 30min or so (15-120 min seems to work) Add 12g salt and mix it in by folding the dough over in the bowl till it forms a ball Wait 10-30 min or so Repeat folding 2-3 times when convenient Shape into ball, let rise for a couple hours then shove it in the fridge top self overnight covered In the morning take it out, fold it cold just enough to make a loaf shape transfer to banetonne, cover. Preheat over to max and put in crock pot to preheat. Wait 1-2 hrs Transfer flowered cutting board. Score and transfer to crockpot Bake 20 min covered @500 reduce temp to 425 20 uncovered Eat