Yep, I bake sourdough bread a few times per week using something similar to this method: https://www.culturedfoodlife.com/recipe/overnight-sourdough-bread/ htt

Yep, I bake sourdough bread a few times per week using something similar to this method: https://www.culturedfoodlife.com/recipe/overnight-sourdough-bread/ https://www.culturedfoodlife.com/recipe/overnight-sourdough-... Basically just bulk ferment from night until morning. I bake in a loaf pan and keep a tray on the oven bottom with enough boiling water to provide steam for the first 15 minutes or so.