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The only significant contributors to calories and mass of any food item are water, proteins, carbs, and fat. They are respectively 0, 4, 4, and 9 calories per g
by unholiness 6y ago
The only significant contributors to calories and mass of any food item are water, proteins, carbs, and fat. They are respectively 0, 4, 4, and 9 calories per gram. So, foods that are waterlogged (fruits and veggies) are very low calories per gram and foods that are fattier will be denser.
Honestly curious: Is there more discussion to be had than that?
- Diesel555 6y agoJust understanding how fullness relates to calories. How a full meal of something that is less calorically dense can divide your calorie intake by two compared to super fatty processed foods.