It depends on the places you went. Cuisine where I'm from has a lot of sugar in the diet; however it might not be popular enough to be included in international

It depends on the places you went. Cuisine where I'm from has a lot of sugar in the diet; however it might not be popular enough to be included in international asian restuarants. But I can't be sure as we don't really measure the amount of sugar went into cooking. It might be there isn't much at all.