> The problem with restaurants (globally!) is they have zero responsibility or incentive to serve food that fits the nutritional needs of their customers. I wi

> The problem with restaurants (globally!) is they have zero responsibility or incentive to serve food that fits the nutritional needs of their customers. I will have to disagree. Maybe this is a cultural thing (I'm from Brazil) but on business days I mostly refuse to have lunch in restaurants that don't offer nutritional food options, and I'm not alone in this matter, the majority of my team mates also care about their diet. Those who don't care about it and eat junk food at work every day are the exception. Hence, restaurants have the incentive to serve healthier food in order to attract customers like me and my team mates. That's not to say that I don't like junky food. I love to grab a beer and a burger, but I grant myself that treat at most once a week, not more than that.