Nah I always have fat in the pan regardless, but it's more that there will occasionally be something that causes egg to stick to the carbon pan which requires a

Nah I always have fat in the pan regardless, but it's more that there will occasionally be something that causes egg to stick to the carbon pan which requires a whole process to clean / reseason or whatever when I can just use the teflon without a care in the world and save the carbon for steaks or veggies.