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I think it was because the poster was specifically buying one for outdoor use (rather than the fact that it was induction). To piggyback on this comment, one r
by soylentcola 6y ago
I think it was because the poster was specifically buying one for outdoor use (rather than the fact that it was induction).
To piggyback on this comment, one reason I love using a cast iron skillet for steaks is so I can get a nice fond and deglaze for a sauce to go over the steak/potatoes/whatever. It's like a freebie!
- balfirevic 6y ago> I think it was because the poster was specifically buying one for outdoor use Ahh, that could make sense, yes. > one reason I love using a cast iron skillet for steaks is so I can get a nice fond and deglaze for a sauce Yup. Pan sauces are free flavor that you get with every pan meal :) Works well with stainless steel skillets too.