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> That's funny; fish is the one thing I'm ultra paranoid about. For me anyhow, beef at 135 is decent (pork and chicken at 145 is my goto FWIW), but lots of fis
by ogre_codes 6y ago
> That's funny; fish is the one thing I'm ultra paranoid about.
For me anyhow, beef at 135 is decent (pork and chicken at 145 is my goto FWIW), but lots of fish tastes rubbery and just bad when cooked above 125 or so. I don't eat a ton of fish so I gamble on that.