4 ms·
What recipe did you follow? Also did you cut up the ribs to fit in your sous vide? Like in 2s or 3s?
by azemetre 6y ago
What recipe did you follow? Also did you cut up the ribs to fit in your sous vide? Like in 2s or 3s?
- ogre_codes 6y agoWe put in a whole rack of 10 or so ribs at a time with a dry rub on them. Then just pull them out and broil for a couple minutes each side.
- ivankirigin 6y agoNo, it was just a really big plastic bag, in a big tray. We used those catering trays with the hot water, which are generally useful if you’re ever throwing a party. The run included mustard as a base with lots of the predictable spices.