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I did a 24 hour sous vide ribs. It was ridiculously good. So I know it works for slow cooking "bbq" when you don't have a smoker.
by ivankirigin 6y ago
I did a 24 hour sous vide ribs. It was ridiculously good. So I know it works for slow cooking "bbq" when you don't have a smoker.
- azemetre 6y agoWhat recipe did you follow? Also did you cut up the ribs to fit in your sous vide? Like in 2s or 3s?
- ogre_codes 6y agoWe put in a whole rack of 10 or so ribs at a time with a dry rub on them. Then just pull them out and broil for a couple minutes each side.
- ivankirigin 6y agoNo, it was just a really big plastic bag, in a big tray. We used those catering trays with the hot water, which are generally useful if you’re ever throwing a party. The run included mustard as a base with lots of the predictable spices.