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Sous vide is wasted on ribeyes/filets. It is made for skirt - put the skirt steak for 4 hours at 45C then 24H at 56C - and you have perfectly beefy meat with no
by ReptileMan 6y ago
Sous vide is wasted on ribeyes/filets. It is made for skirt - put the skirt steak for 4 hours at 45C then 24H at 56C - and you have perfectly beefy meat with nothing chewy. And juicy beyond comparison.
- ogre_codes 6y agoI wouldn’t say sous vide is wasted on good cuts, but it definitely shines most with tougher cuts.
- gruez 6y ago>Sous vide is wasted on ribeyes/filets I do it just because I don't have to worry about doneness later - the inside is already cooked, just sear it and it's done.