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This is how I cook them. It's pretty common knowledge for professional cooks[1], they just don't realize what it's called. [1] https://youtu.be/CB-SCA1reqE?t=
by asguy 6y ago
This is how I cook them.
It's pretty common knowledge for professional cooks[1], they just don't realize what it's called.
[1] https://youtu.be/CB-SCA1reqE?t=58 https://youtu.be/CB-SCA1reqE?t=58
- NikolaeVarius 6y agoThat video only references it as a way of verifying temperature, not a cooking technique. I don't understand the claim that cooks wouldn't know what this would be called.
- asguy 6y agoShe says "the proper temperature",.. and then starts cooking with the pan. Thus implying that the pan should be that hot to use it, for cooking.
- NikolaeVarius 6y agoYour claim was > Your omelettes will float on a bed of steam. Due to the effect. Not that the effect can be used to judge hotness of the pan.