4 ms·
Do you honestly cook eggs without butter or at least some type of fat? My carbon steel will stick certain things if I throw them in when the pan’s not fully he
by lukevp 6y ago
Do you honestly cook eggs without butter or at least some type of fat?
My carbon steel will stick certain things if I throw them in when the pan’s not fully heated and completely dry, so I concede that point to you. I don’t cook like this though and It’s not really a recommended cooking style in general to start with a cold pan and no fat.
Woks are carbon steel and have eggs cooked on them all the time commercially for fried rice and such.
- mikeyouse 6y agoNah I always have fat in the pan regardless, but it's more that there will occasionally be something that causes egg to stick to the carbon pan which requires a whole process to clean / reseason or whatever when I can just use the teflon without a care in the world and save the carbon for steaks or veggies.