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Steak tartar is widely available in North America. It's not even French in origin. The implication that America has no culture of gastronomy and insane agricult
by phonypc 6y ago
Steak tartar is widely available in North America. It's not even French in origin. The implication that America has no culture of gastronomy and insane agricultural practices is distasteful.
- kergonath 6y agoIt was even called ‘steak à l’américaine’ in France, early in the 20th century. That said, from my experience it is much more common in France than in any other country I have visited. Hell, they even refuse to do anything less than medium-rare in American restaurants most of the time.