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That'd be a pretty big dehydrator / freeze dryer to use. I'm I'm guessing at least a 3-1 if not 5-1 ratio on cheese.
by grogenaut 6y ago
That'd be a pretty big dehydrator / freeze dryer to use. I'm I'm guessing at least a 3-1 if not 5-1 ratio on cheese.
- awillen 6y agoHmm, yeah, that makes sense - I'd still be interested to try it just to understand the process and see how it turns out. Ultimately if this gets big enough I'd want to find a co-packer for production, so it would be good to understand the whole process at a small scale before going that route anyway.