It's true that there isn't much of market and I've had good decafs. However, one issue is that the process that removes caffeine is expensive, so it's really ha

It's true that there isn't much of market and I've had good decafs. However, one issue is that the process that removes caffeine is expensive, so it's really hard to find African decaf for example. I could only find Colombian and I know there's also Mexican. Only one roaster from England had Ethiopian. Another issue is that decaf tastes like a stronger roast while I like very light roasts. So, yeah, I went back to regular coffee.