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That would mean either: 1) removing caffeine from coffee. The problem with this approach is that it changes the taste of coffee. Specialty decaf is not as good
by elbear 6y ago
That would mean either:
1) removing caffeine from coffee. The problem with this approach is that it changes the taste of coffee. Specialty decaf is not as good as regular specialty
2) somehow prevent caffeine from getting to the adenosine receptors in the body. I don't know how they could do that
- to1y 6y agoThe reason the decaf isn't as good is because they don't sell as much. These days a good decaf is basically unrecognizable from the real thing.
- elbear 6y agoIt's true that there isn't much of market and I've had good decafs. However, one issue is that the process that removes caffeine is expensive, so it's really hard to find African decaf for example. I could only find Colombian and I know there's also Mexican. Only one roaster from England had Ethiopian. Another issue is that decaf tastes like a stronger roast while I like very light roasts. So, yeah, I went back to regular coffee.