Optimizing for rapidly growing the customer base (both restaurants and diners) over short term profitability. It's understandable, if a terrible actual plan. I

Optimizing for rapidly growing the customer base (both restaurants and diners) over short term profitability. It's understandable, if a terrible actual plan. I guess they feel they have to grow fast enough that people don't just ignore them and order directly like we used to and probably will again soon. Some restaurants won't do delivery anymore, just like it was until recently, and if they want to get into it then the smart people with actual local experience can decide if it makes sense or not.