I think the key point is similar but slightly different. Traditional restaurants are not a good model for making food for delivery. The dishes are not created t

I think the key point is similar but slightly different. Traditional restaurants are not a good model for making food for delivery. The dishes are not created to be stored before eaten, it is higher cost because it is an experience to eat in the restaurant, and they are spread all over the place with customers also all over the place. Traditional delivery services have optimized for all these things for a long time, for example pizza delivery.