I definitely think there's things restaurants can do during a pandemic to stand out. Limit the menu (less work/waste), offer to-go alcohol, team up with other r

I definitely think there's things restaurants can do during a pandemic to stand out. Limit the menu (less work/waste), offer to-go alcohol, team up with other restaurants, offer a free [something] with every meal, etc. The idea in this article just wouldn't work, though.