3 ms·
Same concept, just don't limit the quantity that much? Perhaps marketing a complete meal rather than a la carte choices would still work for lower-end restauran
by exolymph 6y ago
Same concept, just don't limit the quantity that much? Perhaps marketing a complete meal rather than a la carte choices would still work for lower-end restaurants. Takes away the decision fatigue / makes it more compatible with impulse buying?
I'm just spitballing here but it seems possible. Would love to hear from anyone with restaurant experience.
- gkoberger 6y agoI definitely think there's things restaurants can do during a pandemic to stand out. Limit the menu (less work/waste), offer to-go alcohol, team up with other restaurants, offer a free [something] with every meal, etc. The idea in this article just wouldn't work, though.
- thelandofrandom 6y agoSome kind of affordable price point for a lower end restaurant could definitely play into impulse buying. Why not buy a complete meal?