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> They also run on razor-thin margins, so they don't spend a dime they can't see immediate, measurable ROI on. You're not wrong, but if their margins are so th

by itake 6y ago

> They also run on razor-thin margins, so they don't spend a dime they can't see immediate, measurable ROI on. You're not wrong, but if their margins are so thin, where is slice making its money? VCs? Or is slice raising prices (Delivery fee, increase per item cost, etc). Couldn't these restaurant owners just increase their prices to what Slice is charging?

ChrisMarshallNY 6y ago
> Couldn't these restaurant owners just increase their prices to what Slice is charging? Not possible (in the traditional market). Competition is ferocious. Maybe that will change, with all the interceptors and delivery companies. It's a miserable market. I don't think I'd last five minutes in it.