I prefer to buy online but a lot of the time when I do, especially for fresh stuff like meat/dairy/juice, they won't fill it. But if I do go in store, I find i

I prefer to buy online but a lot of the time when I do, especially for fresh stuff like meat/dairy/juice, they won't fill it. But if I do go in store, I find it. This is despite the online ordering having refrigeration space for example. So it can be hit or miss. For vegetables and sundries it mostly works out ok. It mostly depends though on the picker I think. My local won't even substitute even if I tell them. So a lot of time I will actually pick a more expensive vegetable then I normally would because I know it is more likely to be in stock. In my town the organic equivalent tends to be in stock vs conventional. I do feel that with robotics, ML, and automation we will get a robust warehouse delivery option... even perhaps farm to table. The Ocado model should work in the USA.