[..]People largely confined to their homes have been cooking more and buying more garlic to cook with, Christopher said. His company, which typically sells 500,

[..]People largely confined to their homes have been cooking more and buying more garlic to cook with, Christopher said. His company, which typically sells 500,000 pounds of garlic per week to grocers, restaurants and industrial buyers, watched demand skyrocket after the stay-home orders were imposed — first to 600,000 pounds per week, then to 700,000, then to 800,000, he said. Demand from restaurants has plummeted, but demand from grocers has exploded, he said.[..] Is it just me or is this math dodgy? That’s 300k pounds of garlic per week while restaurants are not buying but people at home are buying? So 350 million people consuming 800k lbs of garlic perfection week? How many lbs of garlic per day per person? Math. Do the math?