3 ms·

In particular, nothing about heart damage. https://www.google.com/amp/s/www.nytimes.com/2018/11/12/well/live/too-much-caffeine-may-stress-the-heart.amp.html htt

In particular, nothing about heart damage. https://www.google.com/amp/s/www.nytimes.com/2018/11/12/well/live/too-much-caffeine-may-stress-the-heart.amp.html https://www.google.com/amp/s/www.nytimes.com/2018/11/12/well... The main issue with caffeine, however, is that it is very bitter and so most caffeinated beverages come with a large amount of sugar to mask the taste.

taeric 6y ago
As someone that drinks their coffee black, I think that says more for the good taste of sugar. Even most tisanes are sweetened as much as not. That said, I have grown to love robusta coffee. I've heard it is akin to how cilantro tastes like soap to some people. Delicious for a lot of us.
esperent 6y ago
When I started drinking coffee regularly in college, I decided I would only allow myself to drink it black to avoid sugar and milk (I can't digest lactose). It didn't take long at all before I preferred it that way. Now I love a back espresso with no sugar.
- BenjiWiebe 6y ago
  Same with tea, for me. I drank tea and tisanes with sugar and milk when I was young. Then over time I went to just sugar, and then plain. Now I prefer tea/tisane/coffee plain.