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With an industry that runs on ~10% margins (and lower in many cases), how could one possibly imagine a 30% cut to fees being workable?
by antisthenes 6y ago
With an industry that runs on ~10% margins (and lower in many cases), how could one possibly imagine a 30% cut to fees being workable?
- topkai22 6y agoCosts don't scale linear with the production of more meals. If the variable costs (like food and staff) are lower than or roughly equal to the fixed costs (like rent) then 30% off the face price of food might be still be a money making proposition. That being said, it's becoming increasingly clear that restaurants and delivery services need to be co-designing to make widespread delivery work long term.
- itake 6y agoIncreased prices :). Consumers are paying more than 30% more for delivery.