For me part of grilling is being outside and probably not far form the grill. I try to manage temp and time so that I only need to use a thermometer as a double

For me part of grilling is being outside and probably not far form the grill. I try to manage temp and time so that I only need to use a thermometer as a double-check right at the end of cooking. I would never even think to use a remote read thermometer, let alone an IoT one.