3 ms·
Presumably the grill temp itself is best addressed through the grill—you can mechanically attenuate gas very effectively and intuitively, plus you'd presumably
by monadic2 6y ago
Presumably the grill temp itself is best addressed through the grill—you can mechanically attenuate gas very effectively and intuitively, plus you'd presumably be at the grill already.
Personally I use charcoal because I like flavor. :)
- np_tedious 6y agoI looked it up and this thing is actually for the thermometer, not the grill. Points kinda the same tho right? Power strip is too early / dumb to modify a near-continuous variable on the device