> To move the dial here, the price needs to reflect the cost. If meat was priced at its true cost now and existing alternatives were fairly priced, would ther

> To move the dial here, the price needs to reflect the cost. If meat was priced at its true cost now and existing alternatives were fairly priced, would there be any need to wait for lab grown alternatives? Wouldn't lab grown alternatives fail to make an impact when they arrive if meat was still heavily subsidised?