I've been thinking about taking on the European market as well. I'm based out of Geneva... Would be interesting to see how European restaurants respond to this

I've been thinking about taking on the European market as well. I'm based out of Geneva... Would be interesting to see how European restaurants respond to this concept - I find them generally behind the curve. I still haven't done enough research into European competitors, so will do that first, find out what we can do better, then get in touch ;-)