My experience is similar: the ready-to-cook stuff like boneless skinless chicken breasts have been near impossible to find. The last time I went to the grocery

My experience is similar: the ready-to-cook stuff like boneless skinless chicken breasts have been near impossible to find. The last time I went to the grocery there were huge bags full of unprocessed parts like leg quarters and half-split breasts. Whole chickens are plentiful. I'm very thankful for my good set of knives and my knife skills. I recently split a 25-lbs bag of King Arthur flour with another person because that's all that was available, the 10-lbs bags were sighted recently and even that was gone. To support the local economy, I started buying from a farm that used to supply restaurants and chefs. That has resulted in its own kind of headache. I can put together a decent meal, but I have few ideas how to go forward with nasturtium petals, begonia leaves, edible succulents. Micro-greens are very pretty scattered over a Michelin-star plate, but looks awfully stupid on a spatchcock roast chicken.